Effect of Dandelion (Taraxacum mongolicum Hand.-Mazz.) Intercropping with Different Plant Spacing on Blight and Growth of Pepper (Capsicum annuum L.)
نویسندگان
چکیده
منابع مشابه
Dandelion (Taraxacum officinale and T mongolicum)
Common Names The English name dandelion is a corruption of the French dent de leon, meaning “lion’s tooth.” The herb is similarly named in many Indo-European tongues, also being called “lion’s tooth” in German (Löwenzahn) and Spanish (diente de leon). The name refers to the toothed margins of the leaves. In both modern French and English, the name for dandelion reflects its diuretic nature—bein...
متن کاملPhytochemical Investigations on Chemical Constituents of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz.
Plants of the genus Taraxacum Wigg., have long been used as medicinal herbs. A phytochemical investigation of the aerial parts of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz. (Asteraceae) yielded two coumarins [esculetin (1), cichoriin (2)], three flavonoids [ luteolin (3), luteolin 7-O-β-D-glucoside (4), gossypetin (5)] and six phenolic acids and their...
متن کاملEffects of Phenylphthalamic Acid and Perfect Fertilizer on Vegetative and Reproductive Growth of Ornamental Pepper (Capsicum annuum L.)
The impact of phenylphthalamic acid (PPA) rates including 0 (PPA0), 1000 (PPA1000), 2000 (PPA2000) or 3000 (PPA3000) mg L-1 and perfect fertilizer rates including 0 (PF0), 100 (PF100), 200 (PF200) and 300 (PF300) mg L-1 was studied on vegetative and reproductive growth of ornamental pep...
متن کاملPhytochemical Investigations on Chemical Constituents of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz.
Plants of the genus Taraxacum Wigg., have long been used as medicinal herbs. A phytochemical investigation of the aerial parts of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz. (Asteraceae) yielded two coumarins [esculetin (1), cichoriin (2)], three flavonoids [ luteolin (3), luteolin 7-O-β-D-glucoside (4), gossypetin (5)] and six phenolic acids and their...
متن کاملProteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Phyton-international Journal of Experimental Botany
سال: 2023
ISSN: ['0031-9457', '1851-5657']
DOI: https://doi.org/10.32604/phyton.2023.027392